Eggplant in Oyster Sauce
by Sake light tea
Favorite
Difficulty
Easy
Time
10m
Serving
2
When I was in the country, I always ate potatoes mixed with eggplant. I picked vegetables from my vegetable garden and picked them every time. If you can't finish the rest, my father will really braise it for us. When you sprinkle some garlic slices out of the pot, you can smell the fragrance from far away. "
