1. 1. Peel and dice eggplant, dice tenderloin, chop onion, hot pan, add ginger onion and fry until fragrant, add tenderloin and stir fry, pour in cooking wine and appropriate amount of soy sauce, wait until tenderloin turns white Add onion, stir-fry the diced eggplant for a while, add a little water and simmer for about 10 minutes!
2. 2. Cut the prepared cucumbers, carrots, and fungus (soaked well) into shreds and serve on a plate. Beat the eggs and spread them in a pan to form an omelet, shred and serve on a plate.
3. 3. Hand roll 1 catty of noodles in a pot and cook for about 8 minutes, remove the room and put it in warm water to regenerate (this will make the noodles stronger and chewy)
