Eggplant Mixed with Cucumber

Name: Eggplant Mixed with Cucumber
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 piece Cucumber; 8 cloves garlic; 2 pcs Red rice pepper; Some Soy sauce; Some White sugar; Some Chicken Essence; Some oil; Some chopped green onion

by Orange Goddess

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

It’s summer, and I like to eat cold dishes, especially cucumber and eggplant, which are indispensable in our family. One is refreshing and the other is soft. They match together, so you won’t be tired of eating it.

Ingredients

1/2 piece Cucumber
8 cloves Garlic
2 pcs Red Rice Pepper
Some Soy Sauce
Some White Sugar
Some Chicken Essence
Some Oil
Some Chopped Green Onion

Eggplant Mixed with Cucumber

1. Put the eggplant to steam. You can cut it into the shape you like and then steam, or you can steam it and then cut it, but it must be cut into sections and steamed, otherwise it will take a long time to steam.

2. When it's steamed, cut into your favorite shapes, small pieces and slices

3. Cucumber cut into rounds and quarters

4. Mix all the seasonings together, put it on the plate, and just drizzle on it

Tips:
When placing the eggplant, the moisture in the eggplant does not need to be pressed out, and the sauce is placed only after the shape is set.