Eggplant Noodles

Name: Eggplant Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Diced meat; 1 medium size eggplant; random noodles; a little shallot; 1 ginger; 4 cloves garlic; Some salt; Some Sugar; Some Soy sauce

by The second girl is a foodie

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

By the way, someone planned to roast eggplant for me to eat---this was his plan, but that night, someone who had been working hard for a long time said that he was tired and didn't want to move. At the critical moment when a woman showed her thoughtfulness, I asked him with concern what he wanted to eat? Someone said: Then let's eggplant noodles.
Eggplant...boiled? What is this stuff? An humbly and studious woman showed the spirit of inquiring without shame, inquired about the method in detail, and then suddenly realized: It turned out to be eggplant noodles. It's pediatrics.
So this simple and refreshing noodle was born. Someone watched the TV show attentively while saying to me who was busy taking pictures: "Can you hurry up? I'm hungry, thank you!"
hungry? Where did the half chicken just now? Could it be that your belly is a bottomless pit? A certain woman slapped the noodle bowl back to someone as soon as she exclaimed. After watching him snore a bowl in his mouth, she stretched the bowl out in front of me: Here's another half bowl!
I go! The basin is 10 cm in front of you! Can't you take your eyes off the screen for a second? (Narrator-just say you spoiled him!) 55555...
Someone put down the bowl and said, "It tastes great! It's much better than the one made outside!"
Well, for the sake of your knowledge of the goods, I won't hit you..."

Ingredients

100g Diced Meat
1 medium size Eggplant
random Noodles
a little Shallot
1 Ginger
4 cloves Garlic
Some Salt
Some Sugar
Some Soy Sauce

Eggplant Noodles

1. Cut the pork belly and eggplant into small cubes, mince green onions, and slice ginger. Heat the oil in the pan and add the chopped green onion and ginger slices and sauté until fragrant.

2. Add the diced pork and stir-fry until the color changes, and cook a little cooking wine.

3. Put the diced eggplant in the pan and fry until the eggplant is tender.

4. Add soy sauce, sugar and salt and stir-fry until it is colored. Pour in some boiling water and boil. Use a spatula to stir-fry until the eggplant is cooked through.