Eggplant Noodles
by Ginger meal in a bowl
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the eggplant and dice, soak in cold water with a little salt (the eggplant is easy to oxidize and change color)
2. Chopped green onion, diced pork belly
3. Water-fat fungus torn into small pieces
4. Wash the coriander and cut into sections for later use
5. Stir fragrant pork belly with oil in a hot pot
6. Put green onion and sauté
7. Add cooking wine, light soy sauce and cooking pot, add oyster sauce
8. Add the diced eggplant and stir-fry the fungus evenly
9. Add the right amount of water and salt to boil
10. Bring to the boil and pour the egg mixture with a little water to beat
11. Turn off the heat and add a little chicken essence to taste, and add the coriander. Diced tomato soup is complete
12. Boil water in a boiling pot, boil the noodles when boiling, remove cold water
13. Drain the noodles and put on a plate
14. Pour the diced eggplant soup and start enjoying! Please refer to the eggplant noodles!
