1. Wash and steam the purple sweet potato.
2. Flour, yeast, sugar, and warm water are appropriate, and the purple sweet potato is twisted into a puree.
3. It is fermented into purple sweet potato dough.
4. Flour, yeast, spinach powder, and warm water are mixed into a dough.
5. And make it into spinach dough.
6. Divide the dough into pieces.
7. Knead the purple potato noodles into an eggplant shape, roll out the green dough into a thin and even slice, make the eggplant stalk and stick it on the head of the eggplant. The cute pictograph eggplant is ready.
8. Put it in the cage for the second time.
9. The finished noodles are shaped like eggplants, which are soft and fluffy and have a lovely eggplant shape.
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