Eggplant Salad

Eggplant Salad

by Chestnut Hawthorn

4.8 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Eggplant Salad

1. Wash the green eggplant, cut into thin slices, put it in a basin, and sprinkle with an appropriate amount of fine salt.

2. Gently tap the basin to spread the salt evenly on the πŸ†.

3. After marinating for 20 minutes, control the moisture of the eggplant and put it in a bowl

4. Add garlic, sesame oil, refined oil, and mix well.

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