by Chestnut Hawthorn
Difficulty
Easy
Time
2h
Serving
2
1. Wash the green eggplant, cut into thin slices, put it in a basin, and sprinkle with an appropriate amount of fine salt.
2. Gently tap the basin to spread the salt evenly on the 🍆.
3. After marinating for 20 minutes, control the moisture of the eggplant and put it in a bowl
4. Add garlic, sesame oil, refined oil, and mix well.
