Eggplant Salad
by fuwen_0531
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the eggplant;
2. In order to cook it quickly, I cut it open and steamed a lot of water. You don’t need to cut it, just tear it by hand after steaming~
3. After the water is boiled, steam it for about 15 minutes;
4. Stir the sesame sauce with seafood soy sauce, chicken essence, and warm water, pour it into the eggplant, add garlic, coriander, and Thai pepper.
