Eggplant Salad

Name: Eggplant Salad
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some eggplant; Some Shallot sauce; Some Hot and sour sauce; Some Oil chili

by food999

4.7 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

We made hot and sour dipping sauce, scallion sauce and oily chili. Basically it is mainly cold dishes, mainly because these three kinds of sauces are so versatile, you can eat it anyway 😁
No, just steam some eggplants, it’s simple, one dish is done 😂😂"

Ingredients

Eggplant Salad

1. The hot and sour dipping sauce made in advance will be kept in the refrigerator for one day to make it more delicious.

2. The scallion sauce, the scallion is fragrant, and when I look at me, I want to have a bowl of noodles first😍😍😂😂

3. Oil chili, spicy but not dry, spicy and good taste😄

4. Eggplant, steamed in the pot, tear off the strips, then add hot and sour sauce and onion oil juice to adjust the saltiness and taste, and finally add an appropriate amount of oil and chili to mix well, and it will be OK. The eggplant with mixed flavors is ready to serve 😄 I forgot to buy garlic at home, put some minced garlic and mix it, it will taste better 😊