Eggplant Salad

Name: Eggplant Salad
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 eggplant; a little Small tomatoes; a little Perilla Vinegar; a little Pine nuts; a little olive oil

by Yuanxi girl

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

How about eggplant today...

Ingredients

2 Eggplant
a little Small Tomatoes
a little Perilla Vinegar
a little Pine Nuts
a little Olive Oil

Eggplant Salad

1. Wash the eggplant...just cut it

2. Sprinkle some salt to marinate

3. Cover with plastic wrap

4. Put in the microwave on high heat for two minutes

5. Let cool and add some olive oil and stir

6. Cool in the refrigerator

7. Wash the small persimmons and cut them in half

8. Take out the eggplant and add perilla vinegar to mix...

Tips:
Perilla vinegar...If you don’t have it, you can use apple cider vinegar or red wine vinegar, which are sold in supermarkets...it’s not good white vinegar with a little sugar