Eggplant Sauce Minced Meat
1.
Prepare the ingredients
2.
The eggplant is cut into five pieces without cutting the group
3.
Minced meat with green onion, salt and MSG, mix well
4.
Then put the minced meat into each layer of eggplant
5.
Do it one by one
6.
Pour in the pan and fry it to set the shape and remove it
7.
Drain the oil
8.
Stir fry with ginger and garlic
9.
Stir-fry with bean paste
10.
Add 1 bowl of water and 1 spoon of pressure cooker sauce
11.
Add the fried eggplant to a boil and let the soup dry.
12.
Serve with chopped green onion
Tips:
One eggplant can make a plate, but more people can make two.