Eggplant Sauce Minced Meat

by Caohai (from Tencent.)

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Eggplant minced meat is a good-looking and delicious delicacy. Eggplant peel has the effect of lowering blood pressure. Rich in protein, fat, vitamins, carbohydrates, carotene, thiamine, riboflavin and trace elements calcium, iron, phosphorus, etc., it has the effects of inviting heat to reduce swelling, wide intestine and blood circulation, anti-cancer and anti-aging.

Ingredients

Eggplant Sauce Minced Meat

1. Prepare the ingredients

2. The eggplant is cut into five pieces without cutting the group

3. Minced meat with green onion, salt and MSG, mix well

4. Then put the minced meat into each layer of eggplant

5. Do it one by one

6. Pour in the pan and fry it to set the shape and remove it

7. Drain the oil

8. Stir fry with ginger and garlic

9. Stir-fry with bean paste

10. Add 1 bowl of water and 1 spoon of pressure cooker sauce

11. Add the fried eggplant to a boil and let the soup dry.

12. Serve with chopped green onion

Tips:
One eggplant can make a plate, but more people can make two.

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