Eggplant Steamed Ginkgo

by ❤️Ying

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

Eggplant is one of the few purple vegetables, and it is also a very common home-cooked vegetable on the table. Its purple skin is rich in vitamin E and vitamin P, which are unmatched by other vegetables. Ginkgo fruit is flat, sweet, bitter, astringent, and has little toxicity; it can moisturize the lungs, relieve asthma, astringent, and relieve It is suitable for both cold and heat; Indications of wheezing and coughing, excessive sputum, red and white discharge, cloudy urine, frequent urination, enuresis

Ingredients

100g Ginkgo
2 tablespoons Sugar

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2 tablespoons Soy Sauce

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2 tablespoons Sesame Oil

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Eggplant Steamed Ginkgo

1. Prepare the eggplant, wash and set aside.

2. Get ginkgo ready, I buy ready-made bags.

3. Take a large bowl and put the eggplant and ginkgo into the pot, fill the pot with water, and start steaming

4. Steam for about 20 minutes, wait for the eggplant to cool for a while

5. Tear the eggplant into strips.

6. Just add sesame oil, light soy sauce, and sugar toss. You can add some spicy according to personal taste.

Tips:
A very simple cold dish, very delicious and simple

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