Eggplant Steamed Ginkgo
1.
Prepare the eggplant, wash and set aside.
2.
Get ginkgo ready, I buy ready-made bags.
3.
Take a large bowl and put the eggplant and ginkgo into the pot, fill the pot with water, and start steaming
4.
Steam for about 20 minutes, wait for the eggplant to cool for a while
5.
Tear the eggplant into strips.
6.
Just add sesame oil, light soy sauce, and sugar toss. You can add some spicy according to personal taste.
Tips:
A very simple cold dish, very delicious and simple