1. Wash two eggplants.
2. Doubanjiang needs to be made from Sichuan spicy food to make it delicious.
3. Cut the eggplant in half.
4. Then cut into thick strips from the middle.
5. Cut into thinner strips.
6. Put more oil in the pot to heat up.
7. Put the eggplant strips into the pot several times in small amounts.
8. Just fry it a little bit, and remove the drain oil.
9. Cut the garlic into large pieces, and cut the green and red peppers into thick strips.
10. Don't put oil in the pot at this time. Because the eggplant strips have been fried in the pot just now, there is some remaining oil, so add the green and red peppers and garlic to fragrant.
11. Pour the eggplant strips into the bean paste without adding salt, add some soy sauce, white sugar, pour a little vinegar, add a little water and simmer until dry. You can start eating.
Tips:Don't put too much oil at one time when frying the eggplant, if it is not enough, you can put it in halfway. If there are many eggplants, they can be fried in small amounts. Don't deep-fry the eggplants for too long. It will be soft.
