Eggplant Strips with Bbq Sauce
by Canteen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut eggplant into strips, potatoes, carrots and eggplant strips, over oil, just change color
2. Scallion, ginger, garlic, cook in a pot, leave half of the garlic and add when the vegetable is ready
3. Put in Daxi Da original barbecue sauce and bring to a boil
4. Add eggplant, potato and carrot sticks and stir-fry well
5. No need for other seasonings, just out of the pot
6. Glossy, good for serving.
Tips:No need for other seasonings, no need to add salt separately, it is sweet and salty. The main ingredient itself has been oiled, so less oil is used in the pot.
