Eggplant Strips with Bbq Sauce

Name: Eggplant Strips with Bbq Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g eggplant; 200g potato; 100 carrot; A bag of 110g Da Xi Da Barbecue Sauce; 15g shallot; Some ginger; Some garlic

by Canteen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Eggplant Strips with Bbq Sauce

1. Cut eggplant into strips, potatoes, carrots and eggplant strips, over oil, just change color

2. Scallion, ginger, garlic, cook in a pot, leave half of the garlic and add when the vegetable is ready

3. Put in Daxi Da original barbecue sauce and bring to a boil

4. Add eggplant, potato and carrot sticks and stir-fry well

5. No need for other seasonings, just out of the pot

6. Glossy, good for serving.

Tips:
No need for other seasonings, no need to add salt separately, it is sweet and salty. The main ingredient itself has been oiled, so less oil is used in the pot.