Eggplant Strips with Sauce

Name: Eggplant Strips with Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs eggplant; Some oil; 1 package Barbecue sauce; 30g corn starch

by Gluttonous

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

"Zang" is a common method in cooking skills. The method of "Zang" is to paste the main ingredients first, then fry the surface to be crispy, and then cook it with more glutinous juice. The sauce is more than stir-fried and fried. The glutinous sauce in the dish of "Jiangzhan" is called "Jiaozhan" because it uses barbecue sauce.

Ingredients

Eggplant Strips with Sauce

1. Main and auxiliary ingredients: eggplant, barbecue sauce

2. Flour and cornstarch [2:1] Add appropriate amount of water and stir to form a batter, then add 1 tablespoon of vegetable oil and mix well. Let it stand for 20 minutes before use.

3. Wash the eggplant and cut into strips.

4. Dip the eggplant strips into the batter and hang the paste evenly.

5. Fry the dried eggplant sticks in hot oil.

6. Fry until crispy on the surface, remove and set aside.

7. Leave the oil in the bottom of the pot, add the barbecue sauce, and boil.

8. Put in the fried eggplant strips.

9. Flip the spoon and stir well, then turn off the heat.

10. Put it out of the pot and serve it on a plate.

Tips:
1. The batter should not be too thin. It must be able to evenly wrap the eggplant strips.
2. If you don't have barbecue sauce, you can add the sauce yourself, then thicken the gorgon with water starch, and then add the main ingredients.