1. Prepare the ingredients.
2. Slice the eggplant on one side with a knife.
3. Turn it over and cut it with a knife.
4. Preparation: 1 tablespoon of soybean paste, 1 tablespoon of sweet noodle sauce, 1 tablespoon of sugar, 1 tablespoon of salt, 1 tablespoon of vinegar, a little starch, add water to make gorgon juice.
5. Pour oil in the pan and fry the eggplant on both sides.
6. Fry the fish roe again.
7. Scallion, ginger and garlic until fragrant.
8. Pour in eggplant and fish roe.
9. Pour the gorgon sauce and stir fry.
10. Collect the juice at the end.
Buy on JD
Buy on Amazon