Eggplant with Fish Sauce
by ZUICHU6
Favorite
Difficulty
Easy
Time
10m
Serving
2
Eggplant is a very common vegetable with a soft and waxy taste and unique fragrance. Vitamin P content is very high, every 100 grams of eggplant contains 750 mg of vitamin P, which is unmatched by many fruits and vegetables. And eggplant also contains vitamin E, which has anti-aging function. In short, eggplant has many nutritional value effects, but the most important point is not to eat it without peeling it in order to fully absorb its nutritional value. Moreover, the eggplant skin is not dirty, so it is recommended that you do not peel it when you eat eggplant.
