1. Two spare long eggplants.
2. Rinse with running water and soak in light salt water for 15 minutes to remove pesticide residues.
3. Cut the eggplant in half, put it in a steamer and steam for 15 minutes.
4. When steaming eggplant, prepare garlic, peel and wash.
5. Chop and add some salt.
6. And pound it into garlic paste with a punch.
7. It has been mashed into garlic paste.
8. At this time the eggplant has been steamed, stop the fire and let cool.
9. Homemade spiced spicy seeds, green onions, salt, chicken essence, garlic mash, and vinegar make a juice
10. Tear the cold eggplant into long strips, place them in a pot, and pour the seasoned ingredients.
11. Mix well into the plate.
12. I went to the table and ate it. It tasted so good and fragrant.
Tips:Simple side dishes, no skills.
