Eggplant with Garlic

Name: Eggplant with Garlic
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: Some garlic; Some Homemade oil splash; 20g Corn oil; 10g Refined salt; 5g Chicken Bouillon Powder

by swrswr

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The family members have caught a cold in the past two days, and there is no taste, so they made some cold dishes, which are good for eating porridge.

Ingredients

Some Garlic

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Some Homemade Oil Splash
20g Corn Oil
10g Refined Salt
5g Chicken Bouillon Powder

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Eggplant with Garlic

1. Two spare long eggplants.

2. Rinse with running water and soak in light salt water for 15 minutes to remove pesticide residues.

3. Cut the eggplant in half, put it in a steamer and steam for 15 minutes.

4. When steaming eggplant, prepare garlic, peel and wash.

5. Chop and add some salt.

6. And pound it into garlic paste with a punch.

7. It has been mashed into garlic paste.

8. At this time the eggplant has been steamed, stop the fire and let cool.

9. Homemade spiced spicy seeds, green onions, salt, chicken essence, garlic mash, and vinegar make a juice

10. Tear the cold eggplant into long strips, place them in a pot, and pour the seasoned ingredients.

11. Mix well into the plate.

12. I went to the table and ate it. It tasted so good and fragrant.

Tips:
Simple side dishes, no skills.

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