1. Wash the eggplant and remove the stem
2. In order to facilitate steaming, the eggplant head is changed to a knife
3. Steam on the drawer for about ten minutes
4. Pour out the steamed water from the steamed eggplant
5. Tear long strips for use
6. Two spoons of hot sauce and one spoon of Haitian sauce, add a little water and mix well
7. Beat one egg
8. Fried
9. When frying the hard-boiled eggs, add the prepared sauce
10. Fried
11. Prepare the minced garlic
12. Just pour the sauce on the eggplant and add minced garlic
