Eggplant with Hot Sauce

by Lightly gourmet

5.0 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

There are still a few long eggplants in the refrigerator. Looking at the dry eggplants, I suddenly thought of a way of eating when I was a child. Steam the eggplants, tear them into long strips, and use the hot sauce egg to make a stew and pour it on top. Eat, just do it.

Ingredients

Eggplant with Hot Sauce

1. Wash the eggplant and remove the stem

2. In order to facilitate steaming, the eggplant head is changed to a knife

3. Steam on the drawer for about ten minutes

4. Pour out the steamed water from the steamed eggplant

5. Tear long strips for use

6. Two spoons of hot sauce and one spoon of Haitian sauce, add a little water and mix well

7. Beat one egg

8. Fried

9. When frying the hard-boiled eggs, add the prepared sauce

10. Fried

11. Prepare the minced garlic

12. Just pour the sauce on the eggplant and add minced garlic

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