![[eggplant with Its Own Cultural Flavor] Eggplant](https://img.simplechinesefood.com/f9/f97e751e502d6c277a958089c786dc0f.jpg "[eggplant with Its Own Cultural Flavor] Eggplant")
1. Cut the chicken breast into small cubes.
![[eggplant with Its Own Cultural Flavor] Eggplant recipe](https://img.simplechinesefood.com/96/9682e7925d7ce0f6d1ce95ac708f3c38.jpg "[eggplant with Its Own Cultural Flavor] Eggplant recipe")
2. Add half a teaspoon of salt, half a spoon of white wine and mix well, 2 teaspoons of starch, mix well, and marinate for 15 minutes.
![[eggplant with Its Own Cultural Flavor] Eggplant recipe](https://img.simplechinesefood.com/7d/7d371dc074d9b39942c7f768684ab5f4.jpg "[eggplant with Its Own Cultural Flavor] Eggplant recipe")
3. Dice the bamboo shoots.
![[eggplant with Its Own Cultural Flavor] Eggplant recipe](https://img.simplechinesefood.com/4c/4c9773572a2febd311ad81e4c9f6ff4d.jpg "[eggplant with Its Own Cultural Flavor] Eggplant recipe")
4. Fry bamboo shoots with oil in a pan, and then shovel them out for use.
![[eggplant with Its Own Cultural Flavor] Eggplant recipe](https://img.simplechinesefood.com/9c/9cda1865a1d096f3684779017eef8031.jpg "[eggplant with Its Own Cultural Flavor] Eggplant recipe")
5. Re-start the pan and put the oil. When the oil is hot, stir-fry the diced chicken in the pan. When the chicken becomes discolored, stir the diced bamboo shoots in the pan for a few times, then turn off the heat and shovel out for later use.
![[eggplant with Its Own Cultural Flavor] Eggplant recipe](https://img.simplechinesefood.com/61/618dd04af496862f9f26559433263e27.jpg "[eggplant with Its Own Cultural Flavor] Eggplant recipe")
6. All kinds of dried fruits are peeled and broken into pieces.
![[eggplant with Its Own Cultural Flavor] Eggplant recipe](https://img.simplechinesefood.com/b3/b3d010f0d6e80fc522f75ee9de71d1e7.jpg "[eggplant with Its Own Cultural Flavor] Eggplant recipe")
7. The shiitake mushrooms are soaked in advance, and the eryngii mushrooms and oyster mushrooms are washed to remove the sediment, and then cut into small cubes.
![[eggplant with Its Own Cultural Flavor] Eggplant recipe](https://img.simplechinesefood.com/f6/f6a80568781b22399cc973a20cff1fb4.jpg "[eggplant with Its Own Cultural Flavor] Eggplant recipe")
8. Heat oil in a pot, stir-fry the diced mushrooms when the oil is hot, then turn off the heat and shovel out for use.
![[eggplant with Its Own Cultural Flavor] Eggplant recipe](https://img.simplechinesefood.com/53/5358ccd2de60c8681538ad18dddad0c7.jpg "[eggplant with Its Own Cultural Flavor] Eggplant recipe")
9. Put some oil in the pot, turn the diced eggplant into the pot, add the chicken broth, boil, put the diced mushrooms, diced chicken and diced bamboo shoots into the pot and continue to simmer until the soup is dry, and finally a little oil That's it.
![[eggplant with Its Own Cultural Flavor] Eggplant recipe](https://img.simplechinesefood.com/32/326fa0b365841ef3af7fd6fc13ca5b18.jpg "[eggplant with Its Own Cultural Flavor] Eggplant recipe")
10. so easy! Let's dry this bowl of eggplants! If you want to learn more about re-engraved delicacies~ please follow wexin: Enjoy Food.
![[eggplant with Its Own Cultural Flavor] Eggplant recipe](https://img.simplechinesefood.com/18/18e9873aee6e4dd86b8fe867b51d5d53.jpg "[eggplant with Its Own Cultural Flavor] Eggplant recipe")
