Eggplant with Matsutake

Name: Eggplant with Matsutake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 15g Matsutake; 4 pieces eggplant; 4 tablespoons Salad oil; 1 tablespoon Soy sauce; 1 tsp granulated sugar; a little salt; 1 tablespoon Ginger Sauce; 2 tablets ginger; 1 shallot

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It's really delicious when I boiled the Chinese matsutake by myself I have been buying chopped matsutake from the store. I came back to clean it. I added the ingredients and slowly boiled it with salad oil. The oil that came out was matsutake oil, and the matsutake became oily matsutake! Use it to burn eggplant is very delicious! This is my daughter's favorite dish! "

Ingredients

15g Matsutake
4 pieces Eggplant
4 tablespoons Salad Oil
1 tablespoon Soy Sauce
1 tsp Granulated Sugar
a little Salt
1 tablespoon Ginger Sauce
2 tablets Ginger
1 Shallot

Eggplant with Matsutake

1. Eggplant cleaned

2. Cut into hob blocks

3. Pick up the oil pan, it’s slightly better than the usual cooking oil, and sauté the ginger

4. Add eggplant and stir-fry until tender

5. Add oil matsutake

6. Add some salt and sugar

7. Add some light soy sauce

8. Add some Gingerle sauce and stir well

9. Add some water to boil

10. When the juice is dry, sprinkle with chopped green onion to serve

Tips:
If you don't have Gingerle sauce, just use regular bean paste or sweet noodle sauce! Just adjust the amount of salt according to the situation!