Eggplant with Meat Sauce

Eggplant with Meat Sauce

1. Prepare an eggplant.

2. A moderate amount of meat sauce.

3. Change the knife to cut long strips.

4. Put it in the dish.

5. Put it in a steamer and steam until it is soft and rotten (it can be steamed in the steamer of a rice cooker, and the rice is cooked and the eggplant is also steamed).

6. Just poke the soft ones with chopsticks.

7. Drizzle with meat sauce and mix well when eating.