1. Wash the eggplant and cut into hob pieces for later use
2. Put the refined oil into a heat-resistant container and cover on high heat for 3 minutes
3. Add the minced meat to the cooking wine and stir well, pour it into the heated refined oil, break up, put it in the microwave oven and cover on high heat for 2 minutes
4. Take out the heated minced meat, add eggplant and dark soy sauce, mix well, put it in the microwave oven and cover, high heat for 3 minutes, medium heat for 3 minutes
5. Let stand for 2 minutes, take it out, and sprinkle with chopped green onion.
