Eggplant with Minced Meat
by Karshan lake
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the chicken into minced meat and pour a little cooking wine;
2. Add 1 teaspoon of sweet noodle sauce;
3. Add the chopped garlic;
4. Stir well and marinate for 10 minutes;
5. Take a microwave-usable container and put a little oil in it;
6. Cover with plastic wrap, pierce a few small holes with a toothpick, and heat in a microwave oven for 2 minutes to take out;
7. Cut the eggplant into thin strips;
8. Put it in a heated container and heat it in a microwave oven on high heat for 2 minutes;
9. After taking it out, turn over the eggplant strips one by one and reheat for 2 minutes;
10. Take out the eggplant strips, drain the oil and set aside;
11. Put the marinated minced meat into a microwave-usable container, cover it with plastic wrap, and heat it on high heat for 3 minutes;
12. Remove the minced meat and add the hot sauce;
13. Add the tempeh and minced garlic, stir well, put it in the microwave oven and continue heating for 3 minutes;
14. Add the sliced green and red peppers, stir well and cover on the eggplant strips.
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