1. Prepare ingredients: purple eggplant, green pepper, millet pepper, pork filling, green onion, ginger and garlic.
2. Cut the eggplant into sections, then cut into strips, and steam for 10 minutes.
3. Cut millet peppers into circles and shred green peppers.
4. Adjust the sauce: salt, sugar, light soy sauce, dark soy sauce, oil consumption, balsamic vinegar, starch.
5. Raise the pot and burn the oil.
6. After the oil is boiled, fry the chopped green onion, ginger and garlic.
7. Pour the pork filling and stir fry.
8. Pour in the steamed eggplant and stir fry.
9. The eggplant should become soft and the minced meat will change color during the stir-frying.
10. Add the sauce to enhance the flavor.
11. Add millet pepper rings and green pepper shreds (to add color and improve the appearance of the dish).
12. Simmer for a while, let the eggplant absorb the soup and taste delicious.
13. Turn off the fire and serve.
14. Finished picture (red, red, green and green, coffee-colored eggplant and minced meat, super attractive).
