1. 1. Wash the eggplant, remove the head and tail, cut the eggplant into three pieces, and chop the onion and minced garlic.
2. 2. Cut the eggplant into strips
3. 3. Pour an appropriate amount of edible oil into the pot, cook until 7 is mature, and place the eggplant strips
4. 4. Fry the eggplant strips until the surface is golden and pick it up. Turn to the heat to bring the oil to a boil. Put the eggplant back into the pot and fry again for 20 seconds. (Re-frying can reduce the excess water in the eggplant)
5. 5. Leave the bottom oil at the bottom of the pot, introduce the minced meat, stir fry until white
6. 6. Add bean paste, green onion, ginger, garlic, stir fry evenly
7. 7. Pour the fried eggplant strips into the pot, then pour in the light soy sauce and water starch, and stir-fry evenly
8. 8. Fry until the sauce is thick and ready to be out of the pan
Tips:If you like this home-cooked dish, hurry up and collect it
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
