Eggplant with Minced Meat

Name: Eggplant with Minced Meat
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Minced meat; 10g Vegetable oil; 5g Doubanjiang; 10g shallot; a little garlic; 5g cooking salt; a little Water starch; Soy sauce

by Glutinous rice balls

5.0 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

Fragrant minced meat eggplant, super meal, quickly make one for family and friends!

Ingredients

50g Minced Meat
10g Vegetable Oil
5g Doubanjiang
10g Shallot

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a little Garlic

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5g Cooking Salt
a little Water Starch
Soy Sauce

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Eggplant with Minced Meat

1. 1. Wash the eggplant, remove the head and tail, cut the eggplant into three pieces, and chop the onion and minced garlic.

2. 2. Cut the eggplant into strips

3. 3. Pour an appropriate amount of edible oil into the pot, cook until 7 is mature, and place the eggplant strips

4. 4. Fry the eggplant strips until the surface is golden and pick it up. Turn to the heat to bring the oil to a boil. Put the eggplant back into the pot and fry again for 20 seconds. (Re-frying can reduce the excess water in the eggplant)