Eggplant with Minced Meat
by Wei_1985
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the eggplant, cut into sections and reshape.
2. Finely chop scallions.
3. Scallions, chopped green onion rings.
4. Mince two kinds of green onions, ginger, and sausage for later use.
5. Heat oil in the pan and fry until the cut strips are light yellow and soft and remove.
6. As shown in the figure.
7. Add two kinds of green onions and ginger to the bottom oil frying pan.
8. Add carrots and chopped sausage and stir fry.
9. Add appropriate amount of water to adjust the juice.
10. Add appropriate amount of soy sauce.
11. Pour the eggplant into the broth and stir fry.
12. Stew until the eggplant is slightly translucent.
13. Add an appropriate amount of water and starch to collect the juice.
14. Add chopped chives to the pot.
15. Draw out the dishes and serve them on the plate.
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