1. Wash the eggplant and dry the surface of the eggplant
2. Farmhouse sauce is ready
3. Heat the oil in the pot
4. Add the eggplant and fry on low heat until
5. Turn it over in the middle, don't let the eggplant paste the bottom
6. Fry until the skin is crepe and the eggplant becomes soft
7. Add farm sauce
8. Add a little more water, and simmer for a while, so that the eggplant is fully into the sauce
9. Turn off the heat until the soup is not long
10. Serve and sprinkle with coriander, or mix with shredded green onions, it's a good meal
Tips:1. Try to choose a smaller eggplant to make it easier to fry and taste, and the flavor made from farm sauce is more fragrant;
2. After washing the eggplant, dry the surface and fry it until it is fried. Otherwise, hot oil will splash out and it will be burnt easily.
