Eggplant with Onion and Sauce

Name: Eggplant with Onion and Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece eggplant; 1 onion; a little sesame oil; 1 tbsp Shacha sauce; 1 tbsp Oyster sauce; 1 tbsp Sweet noodle sauce

by Fung Kee Food

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This dish is super simple and convenient. Along with the steamed rice, the rice is good. "

Ingredients

1 piece Eggplant
1 Onion
a little Sesame Oil
1 tbsp Shacha Sauce
1 tbsp Oyster Sauce
1 tbsp Sweet Noodle Sauce

Eggplant with Onion and Sauce

1. Cut the eggplant into sections and then cut into pieces.

2. Cut the eggplant onion and put it on the plate.

3. Put it in an electric pressure cooker and steam it with rice.

4. Mix the various sauces and pour them on top of the steamed eggplant and onion.

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