Eggplant with Potatoes

Name: Eggplant with Potatoes
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Eggplant (green peel); 6 potato; 5s Shallots; 3s parsley; Some Dried shrimp; 2 tablespoons Soy sauce; 1 tablespoon Refined salt; 1/2 a spoon Sugar

by Donger's mother

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

This is a pure farmer's dish, refreshing, salty and delicious.

Ingredients

2 pcs Eggplant (green Peel)
6 Potato
5s Shallots
3s Parsley
Some Dried Shrimp
2 tablespoons Soy Sauce
1 tablespoon Refined Salt
1/2 a spoon Sugar

Eggplant with Potatoes

1. Wash eggplant and potatoes

2. Steamed in the pot

3. Potato skins and spare

4. Prepare shallots, coriander and dried shrimp skins.

5. Break the potatoes and tear the eggplant into strips.

6. Put the shallots, coriander and dried shrimp skins in a basin.

7. Add soy sauce and refined salt, mix well, then add sugar and mix well.

Tips:
Promote a healthy life. Eat more mixed vegetables for summer dinners, which is good for your health. When mixing, add various vegetables according to each person's preference, and you can put less potatoes.