1. Eggplant and potatoes washed and steamed
2. In the process of steaming potatoes, it is used to fry the sauce. There are only chives at home. The white onion fried sauce with green onions is the best for this sauce. You can choose green onions and chopped green peppers.
3. Put a little more oil in the wok and fry the chopped green onion
4. Add chopped green and red pepper
5. Add the soybean paste and stir fry evenly
6. Knock in two eggs, smash them, fry them out
7. Mix the steamed eggplant, potatoes, coriander, and two spoons of egg sauce together and you're ready to eat!
Tips:no
