Eggplant with Potatoes
1.
Eggplant, potatoes.
2.
Side dishes.
3.
Two small peppers, one lu pepper, coriander, garlic but crushed, and the amount of hot sauce.
4.
Put the pressure cooker and steam it, just 18 minutes to relieve the pressure, I even made the rice in one pot haha.
5.
Put the prepared into the dish and mix well.
6.
Finished product.
7.
Simple, tasty and healthy.
Tips:
It is best to cool the eggplant after steaming, so that the moisture in the eggplant is less, and the soup will not come out when it is mixed.