Eggplant with Salted Fish

Eggplant with Salted Fish

1. Cut the eggplant into pieces and soak in water for a while to scoop up and set aside.

2. The salted fish stomped into small pieces.

3. Pour olive oil into the pot and fry the salted fish over medium heat.

4. The salted fish was fried into golden brown and served.

5. Continue to use a frying pan to add garlic and saute.

6. Put the eggplant into stir fry.

7. Pour in an appropriate amount of water, cover the pot and simmer until the water is dry.

8. Add the fried salted fish and stir-fry for a while, add a little salt, sugar, and pepper to the raw powder.