Eggplant with Sauce

by Shredded Potato Burrito

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Eggplant contains vitamin A, B1, B2, C, fat and protein, etc. It is a valuable vegetable.
The best way to eat eggplant is not to stir-fry in oil. Wash the eggplant, cut open the cracks and steam it in a rice pot, take it out, mix in ginger, chopped green onion, garlic, sesame oil, add a little vinegar and soy sauce and mix it with food. Today I will make it The sauce is mixed with eggplant, a must-have in summer.

Ingredients

Eggplant with Sauce

1. Only use the ready-made shiitake mushroom sauce, you can use any sauce you like

2. Wash the eggplant, put it in a steamer, cover it, boil the water, steam for 10 minutes, and simmer for 5 minutes

3. The steamed eggplant spreads out with a touch of chopsticks

4. Take it out and let cool, first cut the roots of the eggplant with chopsticks

5. Dividing into small strips

6. Add 4 tablespoons of sauce and mix well

7. Just arrange the plate and sprinkle some coriander

Tips:
You can use any flavor of sauce you like, and you can control the saltiness by yourself, so don't stop it.

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