Eggplant with Sauce

Eggplant with Sauce

by Shredded Potato Burrito

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Eggplant contains vitamin A, B1, B2, C, fat and protein, etc. It is a valuable vegetable.
The best way to eat eggplant is not to stir-fry in oil. Wash the eggplant, cut open the cracks and steam it in a rice pot, take it out, mix in ginger, chopped green onion, garlic, sesame oil, add a little vinegar and soy sauce and mix it with food. Today I will make it The sauce is mixed with eggplant, a must-have in summer.

Ingredients

Eggplant with Sauce

1. Only use the ready-made shiitake mushroom sauce, you can use any sauce you like

Eggplant with Sauce recipe

2. Wash the eggplant, put it in a steamer, cover it, boil the water, steam for 10 minutes, and simmer for 5 minutes

Eggplant with Sauce recipe

3. The steamed eggplant spreads out with a touch of chopsticks

Eggplant with Sauce recipe

4. Take it out and let cool, first cut the roots of the eggplant with chopsticks

Eggplant with Sauce recipe

5. Dividing into small strips

Eggplant with Sauce recipe

6. Add 4 tablespoons of sauce and mix well

Eggplant with Sauce recipe

7. Just arrange the plate and sprinkle some coriander

Eggplant with Sauce recipe

Tips:

You can use any flavor of sauce you like, and you can control the saltiness by yourself, so don't stop it.

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