Eggplant with Spicy Sauce

Eggplant with Spicy Sauce

1. Wash the eggplant and cut into thick strips.

2. Wash carrots and cut into strips, slice garlic

3. Add oil to the pan, fry the eggplant, and fry the eggplant until soft.

4. Carrots can be easily absorbed after being fried in oil. Fry carrots.

5. Pour the eggplant, add water, and add Xiangqi sauce!

6. The fire is boiling

7. Cover with a lid and simmer for a while.

8. Add garlic slices before cooking and let the soup dry over high heat. Serve with some coriander to decorate.

9. Those who like to eat green onions can dip them in the sauce in the dish. Hee hee