Eggplant with Tahini Sauce

by Kang Kang 1818

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

There are many ways to make eggplant. Eggplant with sesame sauce is a very common home-cooked dish. It is also very simple to make. It is especially suitable for eating this season.

Ingredients

2 pcs Eggplant
1 tablespoon Tahini
4 cloves Garlic

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Eggplant with Tahini Sauce

1. Wash the eggplant

2. Peeled

3. Slice, add salt and water

4. Soak in salt water for about 10 minutes

5. Put it in the pot and steam it

6. Steam for 10 minutes

7. Prepare the tahini and smash the garlic at the same time

8. Add garlic

9. Add tahini, salt

10. Just mix well

Tips:
Soak the eggplants in light salt water after they are cut to prevent discoloration.

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