Eggplant with Tahini Sauce
1.
Wash the eggplant
2.
Peeled
3.
Slice, add salt and water
4.
Soak in salt water for about 10 minutes
5.
Put it in the pot and steam it
6.
Steam for 10 minutes
7.
Prepare the tahini and smash the garlic at the same time
8.
Add garlic
9.
Add tahini, salt
10.
Just mix well
Tips:
Soak the eggplants in light salt water after they are cut to prevent discoloration.