Eggplant with Tahini Sauce

Eggplant with Tahini Sauce

1. Two eggplants

2. Peeled

3. Slices and salt

4. Soak in salt water for about 10 minutes

5. Put it in the pot and steam it

6. Steam for 10 minutes

7. Add a little water to the sesame paste, mix well, and smash the garlic at the same time

8. Add garlic

9. Add tahini, salt

10. Just mix well

Tips:

Soak the eggplant in salt water to prevent the eggplant from discoloring.