Eggs and Beans

Name: Eggs and Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 egg; 400g Carob; Some oil; Some salt; a little Chicken noodles; a little Corn flour; a little pumpkin

by Fung Kee Food

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The so-called egg sliding is to scramble the eggs with the method of frying, but the fried eggs are tender and fragrant and will not age. Personal experience adds a little hot water and a little steamed pumpkin. When frying, use the push method to stir-fry. The pot should be off the fire when the pot should be off the fire. "

Ingredients

3 Egg
400g Carob
Some Oil
Some Salt
a little Chicken Noodles
a little Corn Flour
a little Pumpkin

Eggs and Beans

1. Cut the beans into 1.5 cm long sections, wash them, and add some baking soda.

2. Put eggs, corn starch, pumpkin, hot water, salt, chicken powder, and oil in a bowl and mix thoroughly.

3. Add a proper amount of oil to the pan and heat the beans and fry them to control the oil. Sprinkle with a proper amount of salt and mix well.

4. Put the oil in the pan to heat up the egg liquid, and the beans will be placed when the egg liquid is solidified. Use a spatula to push the egg until it is cooked.