Eggs and Greens Pancakes
by tinachao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Blanch the vegetables, squeeze them into juice, add flour, eggs, ham, mushrooms, black sesame seeds, and some salt to make a thin paste
2. Preheat the electric baking pan, pour a small amount of oil, and spread the pancakes
3. Fry until golden on both sides and you can get out of the pan
