Eggs and Greens Pancakes

by tinachao

4.9 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Eggs and Greens Pancakes

1. Blanch the vegetables, squeeze them into juice, add flour, eggs, ham, mushrooms, black sesame seeds, and some salt to make a thin paste

2. Preheat the electric baking pan, pour a small amount of oil, and spread the pancakes

3. Fry until golden on both sides and you can get out of the pan

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