Name: Eggs and Sausage Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Flour; 70g boiling water; 1 piece egg; 2g Chives; 1 tablespoon Tahini; 1 tablespoon Doubanjiang; 1 tablespoon Shiitake Mushroom Sauce; a little chili sauce; 1 piece Grilled sausage; 1 piece Lettuce leaves; 10g oil

Eggs and Sausage Rolls

by Beauty every day

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The egg-filled pie, a street snack that has been circulating for more than ten years, is still so hot today. A pie contains eggs, lettuce leaves, and savory sauces, plus a ham, or bacon. It is a good choice for breakfast. Of course, my family is also a big fan of egg pie. I make egg pie almost every few days.

Dish introduction: Egg-filled pancakes with various sauces are king

Ingredients: 120 grams of flour, 70 grams of boiling water, 10 grams of oil (puff pastry)
25 grams of flour (puff pastry)

Accessories: 1 egg, 2 g chopped chives, 1 grilled sausage, 1 lettuce leaf, 1 spoon of bean paste, 1 spoon of sesame sauce, 1 spoon of mushroom sauce, 1 spoon of chili sauce"

Eggs and Sausage Rolls

1. Prepare the ingredients

2. I added a little chili sauce to the three sauces I used

3. First use boiling water to make 120 grams of flour into a smooth dough

4. Add 25 grams of flour and add oil to make shortbread

5. Dough covered with shortbread

6. Close down

7. Roll into a pancake, be careful not to roll it

8. Brush the pan once with a layer of oil, put the cake in the medium heat

9. Bake the reverse side for another minute, the dough bulges, open a hole, and pour the egg liquid into it (I didn’t take pictures of this by myself) 😂

10. Bake the eggs with a small fire on the reverse side

11. Throw the intestines in the pot and bake it

12. Brush the pie with a layer of sauce

13. Put lettuce leaves on and roll up the grilled sausage

14. Very fragrant

Tips:
Tips: The shortbread should not be too thin, and should not be wrapped too much, otherwise it will be easy to roll out the pancake on one side, and then turn the other side, and it will be easy to bulge up the double layer.