Eggs Night Flower Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: eggs, night blossom
2. Ingredients: water starch
3. Peel the night blossoms and shower them with water.
4. Rub into silk with a grater and set aside.
5. Beat the eggs into the bowl.
6. Add a little cooking wine.
7. Beat into egg liquid and set aside.
8. Pour the oil in the pan to heat up, add the shredded night blossoms, stir fry and stir fry.
9. Then, add some water to boil.
10. Next, add a little salt,
11. Add a little chicken essence to taste.
12. Pour water and starch to thicken.
13. Then, pour the egg mixture.
14. Stir well and serve.
15. Finally, top with sesame oil and serve.
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