Name: [eggs Sushi]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some Cucumber; Some carrot; Some Egg skin; Some Pork floss; Some Seaweed; Some Apple cider vinegar

Ingredients

Some Rice
Some Cucumber
Some Carrot
Some Egg Skin
Some Pork Floss
Some Seaweed
Some Apple Cider Vinegar

[eggs Sushi]

1. Take a pound of rice as an example, weigh it and pour it into a rice cooker.

2. After washing the rice, double the amount of water, the ratio is 1:1, or increase or decrease according to the water absorption of the rice you use, and steam it into a complete rice.

3. Steamed rice.

4. Loose the rice and let it cool slightly.

5. Add Haitian apple cider vinegar.

6. Add six to seven tablespoons of apple cider vinegar for a pound of rice, increase or decrease according to personal preference.

7. Shake the rice evenly so that the apple cider vinegar and rice are fully fused.

8. One egg.

9. After breaking up, fry into an omelet.

10. Pork floss moderately.

11. Half a cucumber, remove the seeds and cut into strips.

12. Cut carrot into strips.

13. Add a little salad to fry the cooked carrots in a frying pan, so that the taste of carrots is not strong, because some people can't eat them, and it's okay to not fry them.