[eggs Sushi]

[eggs Sushi]

1. Take a pound of rice as an example, weigh it and pour it into a rice cooker.

2. After washing the rice, double the amount of water, the ratio is 1:1, or increase or decrease according to the water absorption of the rice you use, and steam it into a complete rice.

3. Steamed rice.

4. Loose the rice and let it cool slightly.

5. Add Haitian apple cider vinegar.

6. Add six to seven tablespoons of apple cider vinegar for a pound of rice, increase or decrease according to personal preference.

7. Shake the rice evenly so that the apple cider vinegar and rice are fully fused.

8. One egg.

9. After breaking up, fry into an omelet.

10. Pork floss moderately.

11. Half a cucumber, remove the seeds and cut into strips.

12. Cut carrot into strips.

13. Add a little salad to fry the cooked carrots in a frying pan, so that the taste of carrots is not strong, because some people can't eat them, and it's okay to not fry them.

14. Remove the edge of the egg skin and make it into a rectangular shape.

15. Spread a little rice.

16. Put cucumber, carrot, and pork floss on top.

17. Tighten it a little bit with the interface facing down.

18. Take another piece of seaweed, put a little rice at the last joint, and place the interface of the egg roll where the seaweed starts to roll.

19. The complete roll is good.

20. Just cut into small pieces.