Eggs with Garlic
1.
The eggs are first cooked in water and allowed to cool
2.
Peel the garlic, then mash it into garlic paste for later use
3.
Egg shell
4.
Cut the egg into small pieces
5.
Pour vinegar, soy sauce, and sesame juice in the garlic paste, stir well
6.
Pour the sauce on the cut eggs, and the eggs with garlic are ready!