1. Prepare the above materials, find two water-free and oil-free basins, separate the egg whites and the yolks
2. Add oil to the egg yolk, stir the milk evenly into a smooth egg liquid without fine particles, and then sieve the low-gluten flour. This step must not be saved, it must be sieved!
3. Then stir up and down like a stir-frying dish and mix evenly without making a circle. It is easy to get tendons and make the hair bad.
4. Now you can beat the egg whites. Add a few drops of lemon juice or white vinegar to the egg white solution to increase the stability of the egg whites. Add sugar in three batches. The first time is when the fish is soaked in the eyes, and the second time is when the foam is fine. The third time is when there are obvious lines, the egg whites are sent to dryness, there is a small upright triangle when lifting the whisk, which can't be dropped for ten seconds!
5. Then pour the egg whites into the egg yolk liquid three times, and also toss up and down, otherwise it will defoam! Now you can preheat the oven, 150 degrees for 10 minutes
6. After mixing the cake batter, pour it into the mold, shake it a few times to make a big bubble, then put it in the oven, and it will go up to 150°C and 160°C for 40 minutes! This also depends on the temper of your own oven!
7. The finished product is pretty good. With pumpkin porridge in the morning, a very hearty breakfast of nuts is born. It is nutritious and clean!
Tips:The flour must be sifted! The oven must be preheated. I have a customer who does not make cakes well. They do well in all aspects, but they can’t make them. Later I learned that she didn’t preheat the oven and she was speechless, and the cakes could be baked without preheating. ? When the oven temperature rises, it will defoam, and of course it won't make it! When you stir egg whites, remember to stir up and down, otherwise it will defoam!
