1. Prepare all the materials
2. First, find two water-free and oil-free basins to separate the egg whites and egg yolks
3. Add oil to the egg yolk and stir the milk evenly
4. Then sift in the low powder, and mix up and down evenly, without making a circle
5. Set aside after mixing
6. Now start to beat the egg whites. Anyone who knows how to make cakes knows how to beat them. Add a few drops of white vinegar or lemon juice for the first time when the foam is large, and the second time when the foam is fine, and the third time when there are obvious lines.
7. When it hits the dry foam, it won't fall off for ten seconds. Just lift the whisk to have a small triangle upright!
8. Then add the egg whites into the egg yolk paste three times, and stir evenly, like stir-frying up and down!
9. Mix into non-granular form
10. Then divide the cake batter into two parts, one part of which sifts the cocoa powder into it. I am afraid that some particles will be melted by adding some water, which is a bit of a failure. The effect of sieving directly is good!
11. After mixing, you can preheat the oven, 140 degrees for 10 minutes
12. Then find two clean, water-free and oil-free spoons, and dig one spoonful of cake batter into the mold, not too much each time, just put it in the center
13. Give it a shake afterwards
14. Then use a toothpick to swipe from the outside to the inside, the flower shape will appear, and the oven will be 140 degrees for 50 minutes!
15. Isn't it beautiful after preparation? With daily nuts and vegetable juices in the morning, the breakfast is also beautiful! My wx: jianhuaACE518 welcome to consult
Tips:Because it’s the first time to make garland cakes, it’s a bit slow, so it doesn’t come out very high, and it’s defoaming. I will speed up the action next time, and the oven has to look at my own oven to get tempered! Mine is just for reference!
