Eight Knives Soup

Eight Knives Soup

by _蒍鉨 become good 々

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Badaotang is a famous dish of the Han nationality with all kinds of flavors and flavors, belonging to the Hakka cuisine. The "Eight Knife Soup" in Zijin County, Guangdong can be regarded as the perfect interpretation of the Hakka people for pigs.
Today I have a family version of Badao Soup. The variety is not as complete as that of outside restaurants, but the one I made is not inferior to the outside world~"

Ingredients

Eight Knives Soup

1. Wash the vermicelli and cut into small sections with a knife.

Eight Knives Soup recipe

2. Mix the chopped vermicelli with a little cooking wine.

Eight Knives Soup recipe

3. Cut the tenderloin, pork liver, pork heart, and meatloaf into thin slices, and cut the meatballs with a cross knife.

Eight Knives Soup recipe

4. Add a little cooking wine and peanut oil to pork liver, pork heart, and tenderloin.

Eight Knives Soup recipe

5. Bring the casserole to a boil and add a small amount of peanut oil.

Eight Knives Soup recipe

6. Put in the vermicelli and boil for 20 minutes.

Eight Knives Soup recipe

7. Wash the shallots, and chop the shallots and the leaves separately.

Eight Knives Soup recipe

8. Put the shallots in a small bowl, add peanut oil, pour the light soy sauce and set aside as a dipping sauce.

Eight Knives Soup recipe

9. After the vermicelli has been boiled for 20 minutes, add the meatballs and patties and boil for two to three minutes.

Eight Knives Soup recipe

10. Add pork liver and lean pork heart.

Eight Knives Soup recipe

11. Bring to a boil and season with a little salt

Eight Knives Soup recipe

12. Add a little pepper to the pan.

Eight Knives Soup recipe

13. Just sprinkle with chopped green onion.

Eight Knives Soup recipe

14. Finished product.

Eight Knives Soup recipe

15. Finished product.

Eight Knives Soup recipe

16. Finished product.

Eight Knives Soup recipe

17. Finished product.

Eight Knives Soup recipe

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