1. Prepare ingredients.
2. Eight kinds of ingredients are ready.
3. Take the green part of the scallions, blanch them with boiling water and remove them for later use.
4. The ingredients are fried.
5. Oil the dumpling wrappers, roll out and steam them.
6. Take a piece of dumpling wrapper with eight kinds of ingredients in the middle.
7. Wrap all the ingredients and tie up the opening with shallots.
Tips:The ingredients in the lucky bag can be selected according to your preferences
