Eight Treasure Bags

by Wandering stars

4.9 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

3

The Eight Treasure Lucky Bags are full of blessings and good fortune. They are definitely a dish full of flavor for the New Year.

Eight Treasure Bags

1. Prepare ingredients.

2. Eight kinds of ingredients are ready.

3. Take the green part of the scallions, blanch them with boiling water and remove them for later use.

4. The ingredients are fried.

5. Oil the dumpling wrappers, roll out and steam them.

6. Take a piece of dumpling wrapper with eight kinds of ingredients in the middle.

7. Wrap all the ingredients and tie up the opening with shallots.

Tips:

The ingredients in the lucky bag can be selected according to your preferences

Comments

Similar recipes

Tang Bao

Pork Skin, Pork Leg, Dumpling Skin

Dumplings with Soup

Celery, Pork, Shrimp

Spring Rolls with Seasonal Vegetables

Dumpling Skin, Cucumber, Carrot

Dumplings with Chives and Eggs in Sour Soup

Chives, Chicken Bouillon Powder, Five Spice Powder

Sausage and Sticky Rice Shaomai

Dumpling Skin, Glutinous Rice, Corn Kernels

Krill Meat and Leek Pot Stickers

Chives, Krill Meat, Dumpling Skin