Eight Treasure Bags
1.
Materials are ready.
2.
Heat up the wok, add all the diced ingredients and stir fry.
3.
After stir-frying evenly, add salt, Lee Kum Kee’s Old Oyster Sauce and other ingredients and mix thoroughly to make the Eight Treasures stuffing, let cool and set aside.
4.
Take a piece of spring roll wrapper, add the eight treasures stuffing, grab the spring roll wrapper and make it into a bag.
5.
After blanching the leeks in cold water, tie the leeks as a rope tightly to the seal, which becomes a lucky bag.
6.
Pour Thai sweet chili sauce on the plate and put it on the plate.
Tips:
1. As long as there are 8 kinds of fillings, it is not necessary to follow the content here.
2. If the spring roll skin is replaced with cabbage, it will have a different taste and effect.