Name: Eight Treasure Bags
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 sheets Spring roll wrapper; A tablespoon Shiitake Mushrooms; A tablespoon Pleurotus eryngii; A tablespoon Bamboo shoots; A tablespoon Dried diced; A tablespoon Haricot vert; A tablespoon corn kernels; A tablespoon Fungus Ding; 6 pieces Chives; 3g salt; 1 tbsp Oyster sauce; a little sesame oil; Some White pepper; Some Thai sweet chili sauce

Eight Treasure Bags

by Forgotten↘Layla●

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

A dish suitable for the New Year.
As the name suggests, it means that the new year will be full of blessings.
Those who are interested in my recipes can follow my WeChat account:
wanweimeixue"

Eight Treasure Bags

1. Materials are ready.

2. Heat up the wok, add all the diced ingredients and stir fry.

3. After stir-frying evenly, add salt, Lee Kum Kee’s Old Oyster Sauce and other ingredients and mix thoroughly to make the Eight Treasures stuffing, let cool and set aside.

4. Take a piece of spring roll wrapper, add the eight treasures stuffing, grab the spring roll wrapper and make it into a bag.

5. After blanching the leeks in cold water, tie the leeks as a rope tightly to the seal, which becomes a lucky bag.

6. Pour Thai sweet chili sauce on the plate and put it on the plate.

Tips:
1. As long as there are 8 kinds of fillings, it is not necessary to follow the content here.
2. If the spring roll skin is replaced with cabbage, it will have a different taste and effect.