1. Prepare ingredients.
2. Wash all the rice, peanuts, and red dates and soak in clean water overnight (about 8 hours), and soak the lotus seeds separately.
3. Peel the longan meat.
4. Remove the lotus seed heart.
5. Put all the ingredients in the pot, pour in water, and pour more. Bring to a boil on high heat and change to medium and low heat for about 45 minutes.
6. It's out of the pot, you can mix it with sugar if you like sweets.
7. Finished picture.
8. Finished picture.
Tips:1. White sugar can be added according to your favorite taste. You don’t need to add it. I don’t add sugar. I really like the flavor of rice.
2. Add as much water as possible to cook for a while, the bean noodles are more delicious.
3. Soak the beans in clear water to save a lot of time for cooking porridge.
4. This amount can cook 5 bowls (5.5 inches) of thick porridge. Try to drink it at once and don’t save it until the next time.
