1. beans.
2. Red beans and mung beans.
3. Oatmeal.
4. Black beans and pinto beans.
5. black rice.
6. Glutinous rice,
7. Wash the red beans and mung beans and soak them in water.
8. Wash black beans and pinto beans and soak in water.
9. Wash kidney beans and soak in warm water. (Because the kidney beans are relatively large and difficult to boil)
10. Old rock candy.
11. Wash the soaked beans and other ingredients and put them in an electric pressure cooker.
12. Add rock sugar and appropriate amount of water. (Approximately the height of the middle finger)
13. Cover the lid, plug it in, and stew with the function of the bean tendon.
Tips:The combination and amount of various ingredients can be put according to your own preferences, and you can also add lilies, peanuts, lotus seeds or red dates, etc.
I soaked kidney beans about ten hours in advance, and other beans about five or six hours.
There is no electric pressure cooker, you can use a casserole, but the amount of water should be more, the relative time should be longer, and it needs to be stirred constantly when boiling.
